DATES

Wonderfully delicious, dates are one of the most popular fruits packed with an impressive list of phyotnutrients, vitamins, and minerals that are essential for normal growth, development, and overall well-being.
Dates health benefits includes relieving constipation, providing rapid energy, helping prevent night blindness, controlling cholesterol levels, and helping control blood pressure. Other benefits includes preserving healthy intestinal microbiome, reducing the risk of colon cancer, supporting a healthy pregnancy, slowing down aging process and boosting sexual desire.
Iran is the second largest country who is exporting dates to the world. So exporting dates to other countries is one the most important fields of our business. Due to our palm lands with 2000 acres and our warehouses with 2000 acres, we have the greatest chance to be a reliable supplier for your needs in dates which causes our quality and our prices are really competitive.
Our main dates are Mazafati, Piarom, Khasouyeh, Rabbi, Kabkab, Shahani, Zahedi and Stamaran, we are ready to supply and procure any kinds of dates according to orders.
If you’re looking for special kinds of dates, please don’t hesitate to contact us.

Mazafati

Zahedi

Piarom

Kabkab

khasoui

Shahani

Rabbi

Sayer

Mazafati :

Mazafati Date has high syrup when it is fresher which is called Mazafati Rotab. First, the bloom of the tree is converted into green, firm and nucleated fruit, which its name is a tribal or coniferous. This fruit after the roast stage ,20 days should stay in the heat of palm trees in the tropics on the palm to get half dried ,called those dates, Dates of Mazafati (the best quality in the world).
This date might be considered as one of the most palatable and delicious dates in worldwide, particularly since it is eaten in its mid stage of growth (ROTAB). Almost anyone finds this date tasty.
Having a flattering black color, this type of date has a moistness ranging from %15 to %35 according to the harvest time and the cultivation place. The seed size ranges from 5.2 to 4.5 centimeters.

Shape: Oval

Size: 4-5 cm

Weight: 8-16 gr

Harvesting period: September

Color: Black

Moisture content: Soft (moisture 15-35 %)

Grown in: Mainly in Bam city, Kerman province

Storage: At temperatures between 0-5°C in adry condition

Piarom(maryami):

Piarom dates has the highest nutritional value and this feature causes to be the most desirable date of the world and the dates are grown organically and cultivated in southern of Iran.
This date has been able to capture the attention of the world’s markets because of its valuable quality.
Since the seed and flesh are tightly attached, it has an attractive appearance which can be rinsed completely. And, as fructose is the predominant sugar in this type of date, it is easily and quickly consumed in metabolism of the body. Accordingly, it is recommended to the people suffering from diabetes. Due to its pleasant taste and tempting appearance coupled with its other unique characteristics, it is undoubtedly known as the most important and most renowned date grown in northern HORMOZGAN province.

Shape: Long, slender, oval dates

Size: 5-5.3 cm

Weight: 10-12 g

Harvesting period: October

Color: Black-brown

Moisture content: Semi-dried

Grown in: Hajiabad, Hormozgan Province, Southern Iran

Storage: At temperatures between 10-20°C in a dry condition

Khasoui:

It is one of the most significant dates indigenous to BEHBAHAN Township in KHUZESTAN province and JAM Township in Bushehr province. Khasooi has high quality and is very sweet. It is red and small-sized. Also this date is called KHASI in FASA (FARS province) and is classified as the second-best date throughout the country. It is good to know that this date is called KHASI in BEHBAHAN and Jam . The special characteristics of this date is that, has a long shelf life.

Shape: Round

Size: 1.5-2 cm

Weight: 3-5 g

Harvesting period: October and november

Color: Light brown

Moisture content: Soft

Grown in: Fars, Bushehr , and Khuzestan province in Iran

Storage: At temperatures between 0-5°C in a dry condition

Rabbi :

Rabbi is one of the high quality dates in Baluchestan, and is one of the most important and commercial dates in the country, which has a semi-dried fiber. Its fruits are very popular both in domestic and foreign markets. It has good storage condition due to its durability. It is used for a variety of fresh cuisines. It is very similar to the Piarom dates. Rabbi is very tasty and delicious, but due to excessive sensitivity and vulnerability the Sistani people cover their date clusters when they are in the fully ripe condition. They cover it with woven bags of date’s leaves. As long as 100% of the product passes through the rosy condition and becomes a date, it will stay on tree. In this case, the date is being processed fully naturally contains natural sugars and minerals. The date cluster with its protective cover is separated and being sent to the factory then it is offered after being washed, graded, and packed.

Shape: Long, oval

Size: 3-4.5 cm

Weight: 8-10 g

Harvesting period: September

Color: Black-brown

Moisture content: Semi-dried less than 15%

Grown in: Sistan and Baluchestan province in Iran

Storage: In a dry condition below 15 °C

Zahedi:

Zahedi is one of the driest and marketable dates of the Iran. Its fruit has a good market for export. Due to the dryness of the fruit, it is easy to transport and relocate. Its fruit is used for various uses, fresh cuisines and for various types of packing, single, double, triple, and also in packages of different weights. This type of date has little sweets and also is appetizer. Brilliant golden color, shiny and beautiful skin, delicious flavor and gentle sweetness, are the characteristics that all the dates lovers of the world know it and that is the reason for being famous among all the dates. Especially those who do not like a lot of sweets are fans of these dates. The best type of Zahedi date is taken from south of Fars province and east of Bushehr. The peoples of these areas called these dates “Ghasb”. Grade one Zahedi dates should have a completely healthy, cylindrical, soft fiber and have no broken skin. The Ghasb dates of Iran are quite fleshy and have a moisture content of about 14%. Therefore, it is classified as a high quality date variety. Zahedi dates is offered by the company after washing and grading in a completely hygienic process in various packages.

Shape: Thick, small, oval

Size: 3-4 cm

Weight: 7-9 g

Harvesting period: September

Color: Yellow to light brown

Moisture content: Dry

Grown in: Bushehr province, southern Iran

Storage: In a dry condition at temperature below 15°C

Kabkab:

The origin of this type is Bushehr, Fars and Khuzestan provinces. Its fruit is very marketable both in domestic and foreign markets, and also its one of countries exporting type. Kabkab dates from the fleshiest varieties of the world’s date. It has a yellowish golden color in its fully ripe stage, it is very delicious and very tasty and it is considered as one of the most pleasant sweet fruits in nature. But due to the softness of the fruit’s fiber and its vulnerability to compacting, it requires special conditions. The fruit has good storage and durability, so it can be used at temperatures of around 15 °C up to one year. Kebkab dates, due to the coarseness and meatiness, has a lot of fans among date consumers.

Shape: Oval

Size: 4-5 cm

Weight: 12-18 g

Harvesting period: August and September

Color: Dark brown

Moisture content: Soft (moisture less than 18%)

Grown in: Fars province and Borazjan area of the Bushehr province in Iran

Storage: At temperatures between 0-5°C in a dry condition

Shahani:

The land of Jahrom in Fars province is one of the most famous cultivars of Iranian dates, namely “Shahani” dates. These dates are very delicate and have a delightful taste. The color of the dates in the semi-ripe and fully ripe stage is a beautiful yellow golden color and like a shining sun. There is the best quality for the Shahani dates in the fully ripe stage. Because at this stage both the appearance of the fruit and the quality of the sugars in the dates are great, but at the stage of the being a date, the skin of the fruit is separated from the meat and its color is darkened and becomes light brown. It is one of the country’s commercial kinds. Its fruits are popular both in domestic and foreign markets. It also has good processing condition and is used in a variety of food products.

Shape: Long and cylindrical dates

Size: 4-5 cm

Weight: 9-10 g

Harvesting period: September

Color: Brown

Moisture content: Soft

Grown in: Fars province of Iran

Storage: In a dry condition at temperatures between 0-5°C

Sayer(Stamaran):

Stamaran Date is one of many different types of dates that are produced in Iran. This kind is mainly cultivated in Khuzestan province and covers more than 80% of the cultivated area of ​​this province. Its semi-dryness and its thick skin have prolonged its lifetime and has made it one of most exported kinds. The semi-dried Stamaran are the most important export dates in Iran, with 45% of Iran’s exports. These dates are for use in various food industries such as biscuits, beverages, cakes and sweets, juice, pickles, vinegar, dates nectar, but perhaps the most important use of fruits in foreign countries is in the supply of alcohol And alcoholic beverages. It has a variety of GAQ, FAQ, best rating with seed and seedless dates. In addition, this kind of date is very resistant to storage conditions and high temperature and humidity make the least change in its quality. If we add to the above qualities, the suitability of fiber softness and other physical conditions for these dates, we will understand why these dates are the first choice of food industry managers to use in their products. Usually moisture content is about 14% and are packaged after washing and grading process.

Shape: Oval

Size: 3-5 cm

Weight: 7-10 g

Harvesting period: September

Color :Brown

Moisture content: Semi-dry

Grown in: Khuzestan province in Iran

Storage: Below 15°C in a dry condition